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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Corn Recipe

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This recipe for Caramel Corn is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts Popped corn
1 stick butter
1 stick margarine
2 C brown sugar
1/2 C white Karo syrup
1 tsp salt
1 tsp vanilla
1/2 tsp baking soda
Directions:
Directions:
Melt butter and margarine. Add sugar, Karo syrup and salt.
Bring to boil. Do not stir.
Beat in vanilla and soda.
Pour popcorn into brown paper bag.
Pour syrup over
SHAKE; microwave 1 1/2 minute
Repeat
Pour into large tray until cool

 

 

 

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