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Blueberry Cake Recipe

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This recipe for Blueberry Cake is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1/2 cup butter
4 large eggs
1 1/2 cups milk
3 cups flour
2 teaspoons baking powder
Pinch of salt
1 pint (2 cups) of blueberries

Crumbs

1 cup sugar
2/3 cup flour
2 teaspoon cinnamon
1/2 cup butter
Directions:
Directions:
Preheat oven to 350 degrees.

Mix together sugar and butter. Add eggs one at a time. Add milk and flour, baking powder, and a pinch of salt, alternately. Stir in blueberries.

Crumb topping:

Mix together 1 cup sugar, 2/3 cup of flour, 2 teaspoon of cinnamon, and 1/2 cup butter. Sprinkle on top of batter.

Bake for 45 or 50 minutes.

 

 

 

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