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CHICKEN PICCATA Recipe

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This recipe for CHICKEN PICCATA is from Mama Marie's Classic Italian, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small chicken breasts (pound to flatten between plastic wrap)
3 T olive oil
3 T butter
3/4 C flour
16 oz can of chicken broth
juice of one lemon plus zest
1/3 C capers
Directions:
Directions:
Dredge chicken in flour and brown in
skillet with butter and oil, Add chicken broth
and simmer until thick. Add lemon/zest,
capers and simmer a few more minutes.
More broth may be added for more sauce
consistency.
Serve with potatoes, rice, noodles, etc.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.

 

 

 

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