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Tomato Basil Cream Sauce Recipe

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This recipe for Tomato Basil Cream Sauce is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained

1 cup heavy whipping cream

⅔ cup basil leaves, chopped

Freshly grated Parmesan cheese to top
Directions:
Directions:
Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes.

Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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