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Alpine Fresh Potato Soup Recipe

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This recipe for Alpine Fresh Potato Soup is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cloves garlic, minced
1-2 onions, chopped
1 T Butter
3 red or russet potatoes, peeled and sliced
5-7 C chicken bullion or broth
2 carrots, sliced
1 zucchini, sliced
2 celery stalks, sliced
1 T snipped fresh dill
3 sprigs parsley
1 tsp salt
1/2 tsp pepper
1 T cornstarch mixed with 3 T water
Directions:
Directions:
Sauté onion in butter. Add garlic last minute.
Add bouillon or broth, potatoes, carrots, zucchini and celery.
Slowly bring to boil, simmer 15-20 minutes.
Add salt, pepper, dill and parsley.
Dissolve cornstarch in water and stir in.
Simmer a few minutes.
Personal Notes:
Personal Notes:
Julie says; “I add a whole roasted chicken, all meat off bone.”

 

 

 

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