"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi, by , is from The Book Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Natalie Book

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp Butter, unsalted
2 Tbsp Olive Oil
3 Large Garlic Cloves, minced
16 Large Shrimp, shelled and deceined
Pinch of Salt
2 Tbsp Flat-Leaf Parsley, very finely chopped
1 Tbsp Fresh Lemon Juice

Directions:
Directions:
1. In a large skillet, melt the butter with the olive oil over medium-low heat. When the butter foam subsides stir in the garlic.

2. Cook, stirring occasionally, until the garlic is lightly gold, about 7 minutes. Do not let the garlic brown.

3. Increase the heat to medium-high and add the shrimp and salt. Cook for 2 to 3 minutes, turning the shrimp once, until they are just pink. Stir in the parsley and lemon juice and cook 1 minute more.

Number Of Servings:
Number Of Servings:
2

 

 

 

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