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Baked French Toast with Caramel Sauce Recipe

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This recipe for Baked French Toast with Caramel Sauce, by , is from The Frandsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jan Frandsen


1/2 cup butter
2 tablespoons corn syrup
1 cup brown sugar
8 slices white bread
5 large eggs
1 cup cream
1/2 cup milk
1 teaspoon vanilla flavor
1 tsp butter rum flavor or more vanilla
1/4 tsp salt.

Preheat oven to 350 degrees.

mix corn syrup, butter, brown sugar in bottom of 9x13 pan melt butter and spread in pan.

Arrange bread slices in a layer in the baking pan, squish bread to make it fit.

in a bowl whisk the eggs, cream, milk, flavors and salt together.

Pour the egg mixture over the bread. Place pan covered in refrigerator overnight or up to 3 days.

Bake for 40-45 minutes or until the eggs are set and the toast is a pale golden color. Invert slices onto serving plates,
serve hot.




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