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Crustless Extra Creamy Cheesecake Recipe

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This recipe for Crustless Extra Creamy Cheesecake, by , is from Recipes My Family Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Esther Esquivel

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
1 lb Softened Cream Cheese
1/2 Tblsp Almond Extract. ( you can use Lemon extract too)
1/2 cup Sugar
3 Eggs
Dash salt

Beat this with a mixer. Add eggs in one at a time.
Pour into Buttered 9” Pie Pan
Bake 350 for 25 minutes
Remove. Cool about 10 minutes

Directions:
Directions:
Make Cheesecake 1st
Then add topping and back in oven for 10 minutes
 

Topping


Ingredients:  
Ingredients:  
Pour this over cooled cheesecake:

1 cup Sour Cream
1 1/2 Tblsp sugar
Dash Salt
1 tsp Vanilla
Mix well. Pour over cheesecake.
Return to oven for 10 minutes at 350 degrees

Cool

Top with strawberries or mix with kiwi

Directions:
Directions:

Number Of Servings:
Number Of Servings:
6 or 8
Preparation Time:
Preparation Time:
About 1/2 hour
Personal Notes:
Personal Notes:
You’ll probably want to eat this all by Yourself!! It is SOOOO GOOD !!
I got this from a CO’s wife back in the 80’s. You’ll absolutely love it. I use to sell these in Mexico.!!

 

 

 

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