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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Edie's Pound Cake Recipe

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This recipe for Edie's Pound Cake is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
2 cups sugar
1 cup milk
1/2 cup margarine
1/2 cup butter
3 teaspoons baking powder
2 teaspoons vanilla extract
3/4 teaspoons salt
Rind of one lemon
2 tablespoons lemon juice
6 eggs
Directions:
Directions:
Do not preheat oven.

Combine all ingredients in a mixing bowl and mix for 20 minutes. Pour batter into greased, floured tube pan. Put cake in a cold oven and heat to 350 degrees.

Bake for 60-65 minutes.

 

 

 

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