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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Barbecue Dry Rub Recipe

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This recipe for Barbecue Dry Rub is from The Becker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup regular or smoked paprika
¼ cup freshly ground black pepper
¼ cup kosher or coarse sea salt
¼ cup packed brown sugar
2 Tbsp. chili powder
2 Tbsp. garlic powder
2 Tbsp. onion powder
1-2 tsp. cayenne pepper*

* adjust depending on your preference for heat level
Directions:
Directions:
Mix all ingredients together in large bowl. Store in a jar with tight fitting lid in cool, dark pantry.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is Jim's go to dry rub for all things barbecue especially ribs, pulled pork and beef brisket.

 

 

 

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