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Easy Chili Recipe

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This recipe for Easy Chili, by , is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Guy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef (low fat %)
2-3 14 oz. cans chili beans including sauce
Drain the following four beans and rinse in colander;
1 14 oz. can each;
Kidney beans
Small white beans
Black beans
1 small can (8 oz.) garbanzo beans
1 or 2 14 oz. cans diced Italian or Mexican tomatoes
Optional; chopped onions, grated carrots

Directions:
Directions:
Brown ground beef in large pot.
Add salt and pepper and garlic powder.
Add chili beans (undrained) and other four beans.
Add canned tomatoes, juice included.
Add about 1 big teaspoon brown sugar (keeps bitterness out). Simmer on low.

Personal Notes:
Personal Notes:
Serve with cornbread made from a mix

 

 

 

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