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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Jumbo Pasta Shells
¼ cup chopped Sweet Onion
1 clove Garlic, minced
3 Tbsp Butter
1½ lbs. Ground Beef or crumbled Italian Sausage
½ cup Bread Crumbs
1 Egg (slightly beaten)
3 Tbsp Parmesan Cheese
¼ tsp Nutmeg (optional)
1/4 tsp Crushed Red Pepper (optional)
1 Jar Spaghetti sauce
1 8oz bag Shredded Mozzarella Cheese
Directions:
Directions:
1.Preheat oven to 375º
Cook pasta until just al dente. In large skillet saute onion, garlic, and butter.

2. Add beef/sausage and crumble together until cooked through. Drain off excess grease.

3. Remove from heat and stir in breadcrumbs, set aside to cool. Blend in egg, parmesan cheese, nutmeg, and red pepper flake.

4. Grease 9x13 casserole dish. Gernerously stuff shells and place into dish. If any meat mixture remains, sprinkle on top of stuffed shells. Pour sauce over shells, sprinkle with mozzarella cheese.

Cover and Bake for 35-40 minutes.

**May uncover the last 10 minutes of cook time to brown the cheese on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
Dish can be made a day or two ahead of time and stored in the refrigerator until ready to bake.

 

 

 

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