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Spicy Chicken Rigatoni Recipe

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This recipe for Spicy Chicken Rigatoni is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Chicken breast cut into super thin strips
1 Tbsp Minced garlic (about 6-7 cloves)
1 tsp Crushed red pepper flake
½ tsp Black pepper
¼ tsp Salt
3-4 Tbsp Olive oil
1 Jar Alfredo sauce
1 Jar Marinara sauce
½ cup Peas
1lb Rigatoni noodles cooled al dente
2 Tbsp Butter
Sprinkle fresh parmesan cheese for garnish
Directions:
Directions:
1. In a large skillet on medium-high heat, heat 2 Tbsp olive oil. Saute garlic, red pepper flake, and black pepper for 2-3 minutes. Add in thin strips of chicken, ¼ tsp salt, and cook until chicken is cooked through. This should only take a few minuters since the chicken is cut thin.

2. Add in marinara sauce and stir. Then add in alfredo sauce. Let the sauces simmer for about 10 minutes.

3. The the sauce/chicken, add 2 Tbsp butter and ½ cup peas. Stir until the butter melts.

4. Combine sauce/chicken mixture with cooked pasta. Garnish with fresh parmesan cheese, and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
27 minutes total

 

 

 

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