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Asparagus Egg Salad Tea Sandwiches Recipe

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This recipe for Asparagus Egg Salad Tea Sandwiches is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch thin asparagus, trimmed & cut into ½ in pieces
4 hardboiled eggs, chopped
1 avocado, chopped
¼ cup mayonnaise
¼ cup plain yogurt
¼ cup minced red onion
1 tbsp. lemon juice
1 tbsp. Dijon mustard
Salt & pepper
White/wheat sandwich bread
Directions:
Directions:
Cook asparagus in salted boiling water until crisp-tender, 2 minutes. Drain and transfer to ice water to cool; drain and pat dry. Mix with hard-boiled eggs, avocado, plain yogurt, mayonnaise, red onion and lemon juice and Dijon mustard; season with salt and pepper. Spread between bread slices; trim the crusts and cut into triangles or squares.

 

 

 

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