"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asparagus Egg Salad Tea Sandwiches Recipe

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This recipe for Asparagus Egg Salad Tea Sandwiches, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch thin asparagus, trimmed & cut into in pieces
4 hardboiled eggs, chopped
1 avocado, chopped
cup mayonnaise
cup plain yogurt
cup minced red onion
1 tbsp. lemon juice
1 tbsp. Dijon mustard
Salt & pepper
White/wheat sandwich bread

Directions:
Directions:
Cook asparagus in salted boiling water until crisp-tender, 2 minutes. Drain and transfer to ice water to cool; drain and pat dry. Mix with hard-boiled eggs, avocado, plain yogurt, mayonnaise, red onion and lemon juice and Dijon mustard; season with salt and pepper. Spread between bread slices; trim the crusts and cut into triangles or squares.

 

 

 

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