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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream Bread Recipe

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This recipe for Ice Cream Bread is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups full fat ice cream, softened
1 1/2 cups self rising flour*
Sprinkles, chocolate chips, or any toppings you would like

*if you don't have self rising flour, you can use 1 1/2 cups all-purpose flour, 1 tablespoon of baking powder and 3/4 teaspoon salt
Directions:
Directions:
1. Preheat oven to 350 degrees. Spray 9x5 loaf pan with non stick spray and set aside.
2. Combine ice cream and flour in large bowl. Stir until just combined.
3. Pour mixture into prepared pan. Smooth with spatula and top with your toppings.
4. Place in center rack in the oven and bake for 40-45 minutes or until toothpick inserted into the center comes out clean.
5. Let cool. Slice and serve :)

 

 

 

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