6 mint leaves ¾ ounce (1 1/2 tablespoons) lime juice 1 ounce (2 tablespoons) simple syrup 1 ½ ounces (3 tablespoons) amber rum (like Plantation 5 star) 1 or 2 dashes Angostura bitters 2 ounces dry sparkling wine
Lightly muddle mint in a shaker with lime juice. Add simple syrup, rum, and bitters. Add a handful of ice. Shake until chilled. Strain into a glass and top with sparkling wine. Garnish with a small mint leaf.
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