Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Aku Aku Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aku Aku is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh or frozen (thawed) chunks pineapple
4 large fresh mint leaves
1.5 ounces lightly aged rum (like Plantation 3 star or El Dorado 3 year)
1/2 ounce peach liquor (better with a liquor than a schnapps)
1/2 ounce demerara syrup (recipe below)
1 ounce lime juice
1/2 ounce pineapple juice

For the demerara syrup:
1 cup demerara sugar
3 cups granulated white sugar
2 cups water
Directions:
Directions:
Muddle the pineapple and mint in a pint size or larger glass. Add liquids. Fill a rocks glass with ice and add to mixing glass. Stir to combine, about 30 seconds. Pour into rocks glass.

For the demerara syrup:

Bring water to a boil in a sauce pan over high heat. Add demerara and stir vigorously with a whisk until dissolved, about 1 minute. Add granulated sugar and stir vigorously until dissolved, about 1 minute. Remove from heat and let cool. Store in a sealed container in the refrigerator; will keep for several weeks.
Number Of Servings:
Number Of Servings:
1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!