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Eggrolls Recipe

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This recipe for Eggrolls is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chop suey vegetables, drained (large can)
1 each medium onion, chopped
1 package bean sprounts, fresh
1 bunch chinese cabbage, chopped
½ stick margarine, melted
salt and pepper
garlic powder
sweet and sour sauce
soy sauce
Directions:
Directions:
Put margarine in skilled.
Add onion, bean sprouts, and cabbage - saute.
Add drained can of chop suey vegetables - saute.
Season with salt, pepper, soy sauce, and garlic powder.
Let cool.

Use as filling for egg roll wrappers.
Deep fry until golden brown.

Serve with sweet and sour sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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