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Pepper Steak with Rice Recipe

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This recipe for Pepper Steak with Rice is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round steak, pound to ¼" thick
1 T paprika
2 T margarine
2 cloves garlic, crushed
1½ C beef broth
1 C green onions, sliced
2 T cornstarch
¼ C water
¼ C soy sauce
2 large tomato, cut in eighths
3 C rice, cooked
Directions:
Directions:
While rice is cooking, pound steak and cut into ¼" strips.
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet (electric), brown meat in margarine.
Add garlic and broth.
Cover.
Simmer 30 minutes.
Stir in green onions and peppers.
Cover and cook 5 minutes more.
Blend cornstarch, water, and soy sauce.
Stir into meat mixture.
Cook, stirring until clear and thickened (about 2 minutes).
Add tomatoes, stir gently.
Number Of Servings:
Number Of Servings:
6

 

 

 

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