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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Mushroom Swiss Meatloaf Recipe

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This recipe for Bacon Mushroom Swiss Meatloaf is from CHARLENE'S Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz chopped bacon
1 onion chopped
5 button mushrooms chopped
1½ lb ground beef
1 egg
¼ cup evaporated milk
6 oz shredded Swiss cheese, divided
½ cup corn flake crumbs
Directions:
Directions:
Heat oven to 350º
Fry bacon until brown and discard all bacon grease but 1 Tab
Stir in onions and mushrooms and cook until soft
In large bowl, mix togeather beef, egg, and milk. Stir in onion and
mushrooms
Mix in about 4 oz Swiss cheese and bacon, reserving 1 Tab for topping
Stir in cornflakes and mix well
Shape into loaf and place in loaf pan
Bake 1 hour. Drain fat and sprinkle with remaining cheese and bacon
Bake until melted
'll
Number Of Servings:
Number Of Servings:
6_8
Preparation Time:
Preparation Time:
Prep about 20 minutes. Bake 1 hour
Personal Notes:
Personal Notes:
From Florida friends, Good if you are looking for meatloaf without tomato sauce
I use bread crumbs in place of corn flakes sometimes.
Of course, cheese of choice is good also.

 

 

 

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