"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Beef Shephards Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Shephards Pie, by , is from "The Good Book According to Marz" (Marilynn), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilynn Spellman


2 lbs ground round, boil and drain
1 large onion, chopped and sauteed
1 can reduced fat cream of mushroom soup
can water
1 10 oz frozen mixed vegetables
8 oz cheddar cheese, shredded
mashed potatoes

Place mushroom soup and water in large bowl and mix.
Add sauteed onions that had been seasoned with salt and pepper.
Add ground round, salt, pepper, and garlic powder.
Add cooked and drained mixed vegetables.
Mix well.
Place in sprayed casserole dish.
Sprinkle with shredded cheddar cheese.
Spread mashed potatoes on top - sprinkle with shredded cheddar cheese.
Sprinkle with paprika.
Bake at 400 for 35 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!