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Baked French Toast Casserole Recipe

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This recipe for Baked French Toast Casserole is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread (13 to 16 oz)
8 large eggs
2 C half-and-half
1 C milk
2 T granulated sugar
1 t vanilla extract
¼ t ground cinnamon
¼ t ground nutmeg
maple syrup
Directions:
Directions:
Slice french bread into one inch cubes.
Place in a generously sprayed 9 x 13 in flat baking dish.

In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and beat with a rotary beater or whisk until blended but not too bubbly.
Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture.
Cover with foil and refrigerate overnight.
Before baking randomly fold in frozen or fresh fruit (blueberries, etc.).
The next day, preheat oven to 350ºF.
Bake uncovered at 350 for 40 minutes or so.
Serve with maple syrup.

 

 

 

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