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Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. red or green seedless grapes (or a combination of the two)
8 oz. plain (non-fat Greek yogurt)
8 oz. reduced-fat cream cheese (softened)
1/4 cup granulated sugar
1 tsp. vanilla
1/4 cup brown sugar (packed)
1/4 cup chopped pecans

Directions:
Directions:
Wash grapes, and set aside.

In a large bowl, mix yogurt, cream cheese, granulated sugar, and vanilla together.
Fold in grapes.

Sprinkle brown sugar and pecans on top.

Serve immediately, or cover and chill until ready to use.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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