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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Cordon Bleu Rice Bake Recipe

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This recipe for Chicken Cordon Bleu Rice Bake is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Sauce
Ingredients:  
Ingredients:  
3 T. butter
2 T. cornstarch
2 c. milk
1 T. Dijon mustard
1/4 t. dried basil
1/4 t. dried rosemary
pinch of coarsely ground black pepper
Directions:
Directions:
Preheat oven to 350º. Grease an 8 x 8 inch casserole dish. Melt butter in saucepan. Whisk the cornstarch into butter until smooth and bubbly. Slowly add milk while stirring. Cook over medium heat until it thickens. Add mustard and spices and stir until thoroughly incorporated. Set aside.
 

Topping
Ingredients:  
Ingredients:  
2 T. butter, melted
3/4 c. bread crumbs
1/2 t. dried rosemary
1/2 t. dried basil
1 t. dried parsley
Directions:
Directions:
Combine melted butter, bread crumbs and spices in a bowl. Stir until spices are evenly distributed through the bread crumbs. Set aside.
 

Rice Bake
Ingredients:  
Ingredients:  
2 c. cooked rice
1½ c. cooked chicken
4-6 oz. Swiss cheese, thinly sliced
1 c. thinly sliced ham
Directions:
Directions:
To assemble casserole, spoon rice into bottom of casserole dish. Spread chicken pieces over top of rice. Spoon half of sauce over chicken, then add the cheese. Top the cheese with the ham. Spoon remaining sauce over ham. Sprinkle the bread crumb topping over the top of dish. Bake for 20 minutes, until cooked through and bubbly.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
1 & 1/2 recipe fits into a 9x13 pan and will serve 6-8 people.

 

 

 

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