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Crab Breakfast Casserole Recipe

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This recipe for Crab Breakfast Casserole is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 slices white bread, crusts removed
8 slices Old English cheese
1 (16 oz.) can crabmeat, drained
5 large eggs
3⅓ c. milk
1 tsp. Worcestershire sauce
1½ t. salt
dash cayenne pepper
1½ c. corn flakes
1 stick butter, melted

Directions:
Directions:
Butter a 9 x13 or 10 x 15 baking pan. Arrange 8 slices of bread in the pan. Top each with one slice cheese. Sprinkle with crabmeat. Top with remaining bread slices. In a mixing bowl, beat eggs, milk, Worcestershire, pepper and salt. Pour over the layered bread and crab. Cover tightly with plastic wrap and refrigerate overnight. One hour before baking, melt butter and stir together with cornflakes. Spread over top of casserole. Bake at 350º for one hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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