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Air Fryer Garlic Parmesan Roasted Potatoes Recipe

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This recipe for Air Fryer Garlic Parmesan Roasted Potatoes is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon basil, dried
5 cloves garlic, minced
1/2 teaspoon oregano, dried
2 tablespoons parsley leaves
3 pounds red potatoes
1 teaspoon thyme, dried
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter, unsalted and melted
1/3 cup Parmesan cheese, grated
Directions:
Directions:
Clean and cut the potatoes into quarters. In a large bowl, or a large ziplock bag, put the potatoes and the rest of the ingredients and mix / shake well.

Place a piece of baking paper in your Air Fryer. Set it to 400°F (200°C) and cook for 18 to 20 minutes or until the potatoes are crisp and golden. Tip: Toss the potatoes about 10 minutes into cooking so they bake evenly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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