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Eggnog Bread with Rum Sauce Recipe

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This recipe for Eggnog Bread with Rum Sauce is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter; softened
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 cup eggnog
2 tsp vanilla
2 1/2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp all spice
Rum Sauce:

Directions:
Directions:
Eggnog Bread:
Preheat oven to 350 degrees.

Cream together butter, sugar and brown sugar in a medium/large bowl until smooth.

Add in eggs one at a time. Stir in eggnog and vanilla.

In a separate bowl whisk together flour, baking powder, salt, cinnamon, and allspice. Add dry ingredients to the wet ingredients 1/2 cup at a time, until it’s all combined.

Spray 4- 5″x3″ mini loaf pans or two larger loaf pans with non stick cooking spray.

Divide batter evenly among pans and bake for 30-40 minutes or until toothpick comes out clean when tested from the center.

Let cool on wire rack before removing from pan.


Rum Sauce:Heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes.

Remove the sauce from the heat.


Number Of Servings:
Number Of Servings:
4

 

 

 

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