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Slow Cooker Eggnog Bread Pudding Recipe

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This recipe for Slow Cooker Eggnog Bread Pudding is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf day old bread (Like Brioche)
7 eggs
2 cups eggnog
1 cup milk
1/2 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon cinnamon
1/2 teaspoon nutmeg
Additional eggnog for serving
Directions:
Directions:
Tear bread into 1 inch pieces. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated.

Pour into your slow cooker. I used a 5 quart one.

Place slow cooker on high for 3 to 4 hours or low for 6 to 8 hours. The bread pudding is done when the center has set and no longer jiggles.

Serve hot with cold eggnog poured over the top. Optional add a few dashes of cinnamon or nutmeg on top of your dished pudding.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hrs 10 minutes

 

 

 

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