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Cinnamon Scones Recipe

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This recipe for Cinnamon Scones, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mandy Petersen

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
sugar
1 tbsp plus 1 tsp baking powder
tsp salt
1 ⅔ cinnamon chips
2 cups whipping cream
2 tbsp butter, melted
additional sugar
powered sugar

Directions:
Directions:
Heat oven to 375 and grease 2 baking sheets
Mix together flour, sugar,baking powder and salt in a large bowl.
Add cinnamon chips and mix well.
Stir whipping cream into the flour until just moistened.
Put dough on floured counter top.
Knead dough for about 2 min.
Divide dough into three balls.
One ball at a time flatten into 7 in circle.
Cut into 8 triangles with pizza cutter.
Place on prepared cookie sheets 2 in apart
Brush with melted butter and sprinkle with sugar.
Bake for 15-20 min until lightly browned.
Serve warm, sprinkle with powered sugar.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
You can replace cinnamon with other flavors like chocolate chips, nuts, or dried fruit like cranberries, or raisins.

 

 

 

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