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Green Chili Salsa Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs tomatoes
3-4 tomatillos, skin off, and washed
3-5 jalapeños, depends on how much heat you want
1 yellow wax chili
1/4 - 1/2 onion
1/4 cup cilantro (I have used 1 tbsp dry cilantro when I don’t have fresh)
1 tsp garlic powder
1/2 tsp salt
1/2 tsp lemon pepper (if don’t have, add lime or lemon juice, about 1 tbsp)
1 tsp chicken bouillon


Directions:
Directions:
Boil or roast tomatoes, tomatillos, and chilies
Let cool, peel and core tomatoes
Put tomatoes, tomatillos and chilies into blender or food processor
Add onion and cilantro
Add seasonings and blend until you get the consistency you want (if you want it chunky, blend less)

NOTE:
You can adjust your seasonings to your taste, just keep tasting it.
Remember, depending how hot you want it, add chili one at a time!

Number Of Servings:
Number Of Servings:
About 3-4 cups
Preparation Time:
Preparation Time:
1/2 hr
Personal Notes:
Personal Notes:
This is a recipe taken to many family gatherings. It’s always a hit...not to brag or anything!

 

 

 

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