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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poorman's Pudding Recipe

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This recipe for Poorman's Pudding is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:

1 1/2 cups flour
3/4 cups sugar
3 tsp. baking powder
3/4 cups milk
3 tbsp. margarine

Sauce:

2 cups brown sugar
2 tbsp. margarine
1 tsp. vanilla
3 cups hot water
Directions:
Directions:
Mix the first 5 pudding ingredients and pour batter into a sprayed 9 x 12 cakepan or flat casserole dish.

Mix the sauce ingredients and pour over the pudding batter.

Bake at 350' for about 20 - 30 minutes until the pudding is brown on top - the sauce will go to the bottom while it bakes.

Serve warm or cold with whipped topping or ice cream for an added treat.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was one of the favorite desserts that we served at Broadlands Restaurant. It is a yummy way to end your meal, and an easy to make, economical treat.

 

 

 

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