"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from The Ezernack Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Ezernack

Category:
Category:

Ingredients:  
Ingredients:  
1 3=oz pkg cream cheese, softened
1/2 c butter softened
1 c sifted all pupose flour

⅔ c coarsly broken pecans
1 egg
c brown sugar
1T butter softened
1tsp vanilla
dash salt

Directions:
Directions:
In mixing bowl blend together cream cheese and c butter; stir in flour Chill 1 hr. Shape into twenty=four 1 in balls, place in ungreased 1 in muffin pan. Press dough against the bottom and sides of the pan. 'Sprinkle half of the pecans over dough. Beat together egg, brown sugar, 1 T butter, vanilla and salt till smooth. spoon egg mixture atop "tarts" Top with remaining pecans. Bake at 325 till filling is set, 25 minutes. coolremove from pans. Makes 24

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
very pretty and taste like minuture pecan pies.

 

 

 

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