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Banana Nut Bread by Diane Francis Bangerter Recipe

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This recipe for Banana Nut Bread by Diane Francis Bangerter, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Tibolla


2/3 c shortening
2/3 c sour milk. (Add a little Lemon juice to make it sour)
1 1/4 c mashed ripe bananas
2 1/4 c flour
1 1/3 c sugar
1 1/4 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2/3 c chopped nuts (walnuts)
2 eggs
Semi sweet Chocolate chips (mini) as desired

Preheat 350

Whip together:
shortening, sour milk, and mashed bananas,

Sift together:
Baking powder
Baking soda

Combine together and add chopped nuts and eggs and semi sweet chocolate chips

Makes 2 loaves
Bake 350 for 45-50 min or check at 20-25 min for muffins

Number Of Servings:
Number Of Servings:
2 loaves




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