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Make Ahead French Toast with Strawberry Sauce Recipe

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This recipe for Make Ahead French Toast with Strawberry Sauce is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 916 ounce) Challah bread loaf cubed
1 (8 ounce) package cream cheese, cut into pieces
6 large eggs
4 cups half and half
½ cup butter, melted
¼ cup maple syrup
2 cups fresh strawberries, sliced
1 (10 ounce) jar strawberry preserves
Directions:
Directions:
Arrange half of challah bread in a lightly greased 13X9 inch pan. Sprinkle with cheese pieces and top with remaining bread. Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours. Bake covered, at 350º for 25 minutes. Uncover and bake 20 minutes more. Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes, Chill 8 hours, Bakae 45 minutes

 

 

 

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