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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rice Pudding Recipe

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This recipe for Rice Pudding is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups whole milk
1/2 cup long grain rice
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees.

Combine 6 cups whole milk and 1/2 cup long grain rice in a 13 x 9 Pyrex dish.

Bake for 60 minutes.

Whisk together sugar, eggs, and vanilla extract.

The last 10 minutes of baking, slowly add the egg mixture to the pudding mixture.

Cool before serving. Sprinkle with cinnamon when served.

 

 

 

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