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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Amish Chicken Recipe

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This recipe for Amish Chicken is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chickens, cut up (or parts)
1/2 C water
1 can mushroom soup
1 C cooking sherry (or 1C beef broth)
1 1/2 C Uncle Bens Converted Rice
1 env. Onion soup mix
1 can cream of celery or chicken soup
Directions:
Directions:
Line a large pan with aluminum foil. Sprinkle uncooked
rice over the bottom of the pan. Pour undiluted soup
over rice and 1/2 cup water over all.
Place chicken on the rice/soup mixture. Sprinkle dry
onion soup over chicken and pour sherry over all.
Cover tightly with foil. Cook 2 1/2 hours
Do not peek

 

 

 

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