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Perfect Whipped Cream Recipe

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This recipe for Perfect Whipped Cream is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cold heavy whipping cream
2 tablespoons sugar, honey, or maple syrup
1/2 teaspoon vanilla or other flavorings or liquors
Directions:
Directions:
1. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.

2. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff
peaks form, about 1 minute.

3. Do not over beat.



Recipe Notes:

For stabilized whipped cream that will hold longer in the refrigerator, add 1/4 teaspoon of cream of tartar to your fresh whipping cream along with the confectioner’s sugar.

To make stabilized homemade whipped cream, you will want to use an additional ingredient to help it last longer in the refrigerator. I like to use cream of tartar if I know that I will be making mine well in advance of serving. While it is best served immediately, by adding a little cream of tartar to your heavy whipping cream, it will generally last much longer in the refrigerator.

For each cup of heavy whipping cream, add 1/4 teaspoon of cream of tartar along with the confectioner’s sugar when whipping.

Coconut Rum – Replace vanilla extract with the same amount coconut rum
Bourbon – Replace vanilla extract with the same amount bourbon
Honey – Replace the sugar with honey
Maple – Replace the sugar with maple syrup
Cinnamon – Add 1/2 teaspoon ground cinnamon

 

 

 

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