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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Muffins Recipe

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This recipe for Corn Muffins is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup cornmeal flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 egg beaten
1/4 cup melted shortening or oil
1 cup milk
Directions:
Directions:
Preheat oven to 400 degrees.

Sift 1 cup flour, 1 cup cornmeal flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup sugar together.

Mix 1 beaten egg, 1/4 cup sugar, and 1 cup milk. Combine mixture just enough to dampen flour. Fill muffin pans.

Bake for 20-25 minutes.

 

 

 

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