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"The belly rules the mind."--Spanish Proverb

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage or bacon cooked
1 (8 ounce) package refrigerated crescent dinner rolls
1 cup ( 4 ounces) shredded mozzarella cheese
6 eggs, beaten
½ cup milk
¾ teaspoon dried whole oregano
⅛ teaspoon pepper
Directions:
Directions:
Cook sausage in a medium skillet until browned or fry bacon. Separate crescent dough into 8 triangles. Place triangles with elongated points toward center in a greased 12 inch pizza pan. Press bottom and sides to form a crust; seal perforations. Bake at 375º for 5 minutes on lower oven rack. Crust will be puffy when removed from oven. Reduce oven temperature to 350º. Spoon sausage or bacon over dough and sprinkle with cheeses. Combine eggs and next 3 ingredients. Pour over sausage/bacon mixture. Bake at 350º on lower oven rack 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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