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Stove Top Hamburger Casserole Recipe

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This recipe for Stove Top Hamburger Casserole, by , is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Reva Jane Rimel
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
1 small chopped onion
1 large can of green beans
1 regular can of carrots
1 large can of cream of mushroom soup
1 soup can full of water (add as needed)
salt and pepper to taste
1 or 2 T. Worcestershire sauce
½ bag cooked noodles
Directions:
Directions:
Brown the hamburger and onion. When cooked, add the green beans, carrots, and liquids to the meat mixture. Add mushroom soup and can of water. Simmer together adding salt, pepper, and Worcestershire sauce. Add water and extra spices if needed. Serve over the cooked noodles or stir in the noodles. Fresh vegetables may be used but need to be cooked prior to adding to the hamburger.

 

 

 

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