RASPBERRY MIMOSA Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package (6 ounces) fresh raspberries, plus more for garnish
1/4 cup granulated sugar
1/4 cup water
1/4 cup orange juice
1 bottle champagne or prosecco
Garnish: Fresh Raspberries and Fresh Mint
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Directions: |
Directions:1. Place raspberries into a small saucepan.
2. Add 1/4 cup sugar and 1/4 cup water.
3. Bring to medium heat and simmer until raspberries are just broken down.
4. Strain raspberry syrup through a fine mesh strainer and discard seeds.
5. Set aside raspberry syrup to cool.
6. Pour 1 tables (1/2 ounce) orange juice into champagne flute or wine glass
7. Stir 2 tablespoons raspberry syrup.
8. Top mixture with 1/2 cup (4 ounces) champagne or prosecco.
9. Adjust ingredients as desired to make your favorite raspberry mimosa.
10. Repeat with remaining ingredients to make a total of 5 cocktails.
11. Garnish each drink with fresh raspberries and fresh mint as desired
12. Serve the Raspberry Mimosa immediately.
Recipe Notes:
Raspberry Simple Syrup can be made ahead of time and stored in the refrigerator. |
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Personal
Notes: |
Personal
Notes: Perfect for:
Mother's Day Brunch
Birthday Parties
Weddings
Breakfast
Cocktail Parties
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