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This recipe for RASPBERRY MIMOSA, by , is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Monica Gray Howard


1 package (6 ounces) fresh raspberries, plus more for garnish
1/4 cup granulated sugar
1/4 cup water
1/4 cup orange juice
1 bottle champagne or prosecco
Garnish: Fresh Raspberries and Fresh Mint

1. Place raspberries into a small saucepan.
2. Add 1/4 cup sugar and 1/4 cup water.
3. Bring to medium heat and simmer until raspberries are just broken down.
4. Strain raspberry syrup through a fine mesh strainer and discard seeds.
5. Set aside raspberry syrup to cool.
6. Pour 1 tables (1/2 ounce) orange juice into champagne flute or wine glass
7. Stir 2 tablespoons raspberry syrup.
8. Top mixture with 1/2 cup (4 ounces) champagne or prosecco.
9. Adjust ingredients as desired to make your favorite raspberry mimosa.
10. Repeat with remaining ingredients to make a total of 5 cocktails.
11. Garnish each drink with fresh raspberries and fresh mint as desired
12. Serve the Raspberry Mimosa immediately.

Recipe Notes:
Raspberry Simple Syrup can be made ahead of time and stored in the refrigerator.

Personal Notes:
Personal Notes:
Perfect for:
Mother's Day Brunch
Birthday Parties
Cocktail Parties




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