Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Pudding is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Pecan Sandies
2 cups milk
1 large box instant vanilla pudding (5.1 oz)
1 12-oz container cool whip
1 14-oz can sweetened condensed milk
1 8-oz package cream cheese, softened
9-10 bananas, sliced
Directions:
Directions:
In a bowl, whisk together the milk and vanilla pudding. Set aside in refrigerator.
In a mixing bowl, combine softened cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth.

Combine the vanilla pudding mixture and the cream cheese mixture until well combined. Fold in the whipped topping.

Line the bottom of a large bowl with the cookies. Add enough of the pudding mixture to coat cookies. Then add sliced bananas. Repeat process until you’ve used all the ingredients. Top it off with sliced bananas. Refrigerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!