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WHITE CHOCOLATE BANANA PUDDING Recipe

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This recipe for WHITE CHOCOLATE BANANA PUDDING is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3.3 ounces) boxes instand white chocolate pudding mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
2 1/2 cups milk, divided
1 (16 ounce) container frozen whipped topping, thawed
2 (3.4 ounces) box instant vanilla pudding mix
2 cups heavy whipping cream
1 cup sour cream
6 medium bananas, thinly sliced
1 (12 ounce) box vanilla wafer cookies
Garnish: White chocolate curls, vanilla wafers
Directions:
Directions:
1. In a large bowl, beat white chocolate pudding mix, sweetened condensed milk and cream cheese at medium speed with a mixer until smooth. Gradually add 1 1/2 cups milk, beating until smooth and thick. Stir in whipped topping.

2. In a separate large bowl, beat vanilla pudding mix, heavy whipping cream and remaining 1 cup of milk at medium speed with a mixer until smooth and thick. Stir in sour cream.

3. In a large trifle dish or serving bowl, layer white chocolate pudding mixture, bananas, vanilla pudding mixture, and add vanilla wafers as desired. Store, covered in refrigerator for up to 2 days.

Garnish with white chocolate curls and vanilla wafers cookie before serving.

 

 

 

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