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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Sauce Recipe

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This recipe for Red Sauce is from Maria's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Tomatoes
Purée
Paste
Garlic
Hot Red Pepper Flakes
Parsley
Basil
Bay leaves
Sugar
Directions:
Directions:
Add olive oil to a large pot. Sauté Italian sausage. Remove. Add slivered garlic, bay leaves, dried parsley, dried parsley, red pepper flakes. Add paste - additional olive oil may be needed- stir and incorporate. Add tomatoes and tomato purée - incorporate. Add browned sausage, sugar, fresh chopped parsley, fresh chopped basil. Add meatballs - see recipe. Sometimes , I will add a raw meatball to the simmering sauce, Cook - Bianca-Bain. Taste for seasoning.
Personal Notes:
Personal Notes:
Ma would use salt pork as a base.

 

 

 

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