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DEVIL'S FOOD POUND CAKE Recipe

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This recipe for DEVIL'S FOOD POUND CAKE is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package Duncan Hines Moist Deluxe Devil's Food Cake Mix
1 (3.4 ounce) package chocolate instant pudding and pie filling
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil


Orange Cake Glaze:
1 3/4 cups confectioners sugar
1/4 cup orange juice
1 tbsp orange zest
1 tsp salted butter melted
Directions:
Directions:
Cake:

1. Preheat over 350 degrees Fahrenheit. Grease and four 10-inch bundt pan

2. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.

3. Bake at 350 degrees Fahrenheit for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto wire rack and cool completely.

4. Glaze cake.


Orange Cake Glaze:
1. In a large Pyrex measuring cup (the 4 cup capacity ones are the best to use for this) combine the sugar,
orange juice and orange zest. Whisk until there are no lumps.

2. Add in the butter then whisk together again until smooth. If it is not pour-able, you can microwave it for 30
seconds or so.

3. Let the mixture sit if you microwaved it, otherwise you can pour it over your cake or loaf.

 

 

 

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