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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Judith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 1/2 lb. macaroni
2 c. heavy cream
2 c. whole milk
1 small onion diced very small
4 cloves garlic minced
1 c. flour
5 c. shredded sharp cheddar
8 slices American cheese
2 c. grated parmesan
3 T green tabasco
1/4 t. ground cumin
salt & pepper
1/2 c seasoned bread crumbs

Directions:
Directions:
Preheat oven to 350º

Butter 9x13 baking dish

Cook and drain macaroni. Set aside

In a small bowl, combine cream and milk.

In a large saucepan, melt butter and cook onion and garlic until translucent. Add flour stirring constantly for 3 minutes.

Add milk and cream in a steady stream. Whisk until smooth. Bring to a boil, stirring occasionally for 8-10 minutes.

Stir in 4 c cheddar, 1 c. Parmesan, all of the American, Tabasco and cu;min. Stir until all cheese has melted. Sauce will be very thick and creamy.. Salt and pepper to taste.

Remove from heat. Stir in pasta. Pour into prepared baking dish.

Top with remaining cheddar, Parmesan and bread crumbs.

Bake uncovered about 20 minutes--until brown on top.

Personal Notes:
Personal Notes:
heavy cream can be substituted for 1 3/4 c milk and an additional 1/4 c. butter

 

 

 

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