Lemon Custard Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup whole milk 1/2 cup whipping cream 1 tablespoon lemon zest 1 rosemary sprig 1/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 5 egg yolks 3 tablespoons lemon juice 1/2 tablespoon butter

Directions:	Directions: 1. In a medium saucepan, combine milk, cream, lemon zest, and rosemary. Using the back of a spoon, press rosemary lightly to release flavor. Heat over medium-high heat until tiny bubbles form around edge of pan. Strain into a bowl. 2. In a large saucepan, combine sugar, cornstarch, and salt. Gradually whisk in hot milk mixture. Heat over medium heat, whisking constantly, until thick. Remove from heat. 3. In a large bowl, whisk egg yolks. Add cornstarch mixture to egg yolks in a slow, steady stream, whisking constantly. Heat over medium heat until boiling. Stir in lemon juice and butter. Pour into individual bowls; cover, and chill for at least 4 hours. Garnish with Heart Shortbread Cookies, if desired.

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Lemon Custard Recipe

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Ingredients:

Directions:

Directions: