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Low Fat Bran Muffins Recipe

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This recipe for Low Fat Bran Muffins is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
3 cups white flour
5 tsp baking soda
1 tbsp salt (or less)
1 1/2 cups brown sugar (Bev uses Splenda)
3 cups natural bran
3 cups All-Bran Cereal
2 cups raisins
2 eggs and 2 egg whites
1 cup applesauce
1-litre buttermilk (1%)
1 1/2 cups water
Directions:
Directions:
1. Mix dry ingredients in a large bowl and make a well in the centre.
2. Beat eggs in a separate bowl and add all liquid ingredients. Add to dry mixture and mix well.
3. Refrigerate overnight.
4. Preheat oven to 400 F. Stir the batter and fill muffin tins 2/3 full.
5. Bake for 17-20 minutes. (use Pam)
Personal Notes:
Personal Notes:
"I add fresh blueberries in ‘blueberry season’. " - Bev

 

 

 

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