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Brussel Sprout leaves with bacon Recipe

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This recipe for Brussel Sprout leaves with bacon is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb sprouts
6 slices thick cut bacon, diced
1 T fresh thyme leaves
1 t kosher salt
1/2 t freshly ground black pepper
Directions:
Directions:
1. Bring 4 qts of lightly-salted water to a boil. remove any torn or discolored outer leaves from the sprouts, then trim their bases and cut out and discard the cores.

2. Add sprouts to boiling water and blanch 4-5 minutes until they are crisp-tender and the leaves begin to open. Drain and refresh under cold water until they are cool enough to handle. Carefully separate sprouts into leaves and lot dry on paper towels. (This can be done a day ahead; place leaves in a resealable bag in the refrigerator.)

3. In a large nonstick skillet, cook baon over med. heat for 7 minutes or until just crisp. Remove bacon pieces with slotted spoon and drain on paper towels. Discard all but 1 T of the bacon drippings from skillet. Reduce heat to med-low, add sprout leaves, bacon pieces, thyme, salt and pepper. Saute 2-3 minutes, tossing gently, until just heated through.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This takes some time but is absolutely delicious!

 

 

 

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